Cinnamon Essential oil

Cinnamon is used in traditional medicine for nausea, vomiting, headache, heart disease, colds, and fatigue. Cinnamon also increases digestive secretions and is traditionally used to treat anorexia, indigestion, spasm, and bloating. Recent research has shown that the active ingredients in Cinnamon have antioxidant properties and also reduce blood sugar and reduce cholesterol. These ingredients, which enhance phosphorylation and increase the expression of the insulin receptor gene, increase the sensitivity of insulin to the recipient and so reduce blood glucose. Due to the fact that glucose transporters play an important role in the transfer of various sugars in different tissues of the body, the effective ingredients of Cinnamon drops increase the GLUT-1, GLUT-3 and GLUT-4 transporter thereby increase the amount of glucose absorbed into the cell. Also Cinnamon essential oil, by activating the glycogen synthase enzyme and inhibiting glycogen synthase kinase-3-beta, increase glucose uptake and glycogen production. Cinnamon eliminates nervous pressure by increasing brain activity and is effective in preventing Alzheimer's disease as well as it reduces the risk of colon cancer by helping to increase the health of the intestine.

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Cinnamon essential oil

Perhaps, if we know that Cinnamon essential oil contains more than 41 kinds of ingredients protecting the body, we don’t see it only as a spice. It ” s time to get a bit more familiar with the benefits of Cinnamon that can be used in forms, essential oil of powder, tea, and supplement. Cinnamon essential oil uses and Cinnamon essential oil benefits can be gained by consuming these kinds of Cinnamon.

Cinnamon is an effective medicinal plant for treating diabetes, which reduces blood sugar levels and can also improve insulin sensitivity.

Many studies have shown that people with Type 2 diabetes can have significant effects on blood sugar indices by adding Cinnamon extraction to their diet. Cinnamon reduces the amount of glucose that enters the blood flow after food.

Cinnamon in cells acts like insulin hormone, which significantly improves glucose uptake by cells, although this practice is much slower than insulin itself. Effective cinnamon dose to treat diabetes is usually 1-6 grams per day.

Some studies pointed out that Cinnamon helps in the resistance of the insulin body. That is why many people with diabetes use Cinnamon to control their blood sugar. You can use Cinnamon in the form of tea or supplements.


Cinnamon From thousands of years

Cinnamon is one of the fiery spices and has been used in medicine for thousands of years.

This Herb has been linked to a reduced risk of heart disease, the world’s most common cause of premature death.

In people with diabetes, shows that have an effect on Diabetes. Cinnamon reduces levels of bad cholesterol and also triglycerides. But it keeps good” HDL cholesterol at a good level.

Recently, the researchers concluded that Cinnamon usage per day can have mentioned effects. Also, this herb increased HDL cholesterol levels.

Insulin is a hormone that can regulate the metabolism of the body. In addition, Insulin also is necessary for transporting blood sugar in the body and the veins and cells. Diabetes is a disease that causes resistant to the impact of this disease.

Cinnamon can effectively reduce insulin resistance, and so can help inulin for its effects. So cinnamon can lower blood sugar as it mentioned.


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Blood sugar lowering

Oral Drop 15 ml

Cinnamon (Cinnamomum zeylanicumblume) essential oil


Take 3-5 drops in a glass of water, tea or coffee 3 times a day.

During pregnancy

* Since production of each kilogram of natural essential oils requires processing several hundred kilograms of plant, hence resulting oil is highly concentrated and aromatic, and using only a few drops of it can help to maintain and to improve your health; but if you wish, you can frequently use, according to your taste.
* Exposure of this product in cold environments, causes to the slower dropping. To revert to its original state, it is sufficient to put it in a warm area again.
* Store at room temperature (15-30ºC).
* Protect from direct light and heat.
* Keep out of the reach of children.