Garlic Oil (General Health)
In recent decades, more than 2,000 clinical studies have been conducted on Garlic, and the results show that Garlic lowers the blood pressure and is very effective in the prevention and treatment of heart disease, especially Atherosclerosis. The effective ingredients of the Garlic extract increase the production of Nitric oxide and dilate the vessels and reduce blood pressure. Garlic extract, due to its prostaglandin-like effects, also reduces vascular resistance, resulting in vasodilatation and reduces blood pressure. A clinical study on 98 Patient with high blood lipids and high "LDL" for 12 weeks in order to compare Garlic powder with Bezafibrate drug, showed that both drugs significantly reduced the "LDL" of the blood. Therefore, it can be concluded that the use of Garlic extract as a natural remedy without side effects reduces blood lipids and cholesterol and thus decreases blood pressure. Also Garlic contains diallyl disulfide, an anti-inflammatory compound that limits the effects of pro-inflammatory cytokines, therefore can help fight the pain, inflammation and cartilage damage of arthritis.
Garlic for general health
Garlic (Organic garlic) is an ancient herb with a long history. Humans had known the therapeutic properties of Garlic in the 5th century. Garlic was used for medical purposes for thousands of years. It has at least three thousand years’ history in Chinese medicine. Garlic is a good example of healthy food.
Garlic by having 400 ingredients has endless benefits. Researchers found that the consumption of Garlic is effective in treating and preventing many diseases. Organic garlic helps lower blood sugar, and people with diabetes can also use Garlic. Garlic nutrition is strongly advised by experts.
Disodium oxide in Garlic has the main role in reducing. Organic garlic cause an increasing amount of insulin in the blood. The higher consumption of these substances will more decrease blood sugar.
Researchers suggest that the consumption of Garlic reduces total cholesterol levels and triglyceride. Of course, people with high cholesterol levels should also modify their lifestyles. Proper diet, weight loss, regular exercise so to reduce cholesterol levels.
Allicin in Garlic inhibits the activities of angiotensin 2 which is responsible for increasing blood pressure. Garlic contains a substance which calls Polysulfide which converts to a gas form substance, Hydrogen sulfide, by Red blood. This substance causes blood vessels to widen, which helps reduce blood pressure.
Garlic oil properties
Garlic has reduction effects on blood pressure. It can be useful for people with blood pressure along with other natural therapies. Researchers observed in an investigation that people who have been consumed Garlic oil daily for 12 weeks have experienced a 10% reduction of blood pressure.
Garlic promotes an increase in the activity of nitric oxide activity in the body. Due to the effect of the muscles in the body vessels, thus increasing the elastic properties of the vessels and the reduction of blood pressure.
garlic is one of the medicinal plants that have numerous benefits to human health. A lot of researches has been done on medicinal properties of Garlic, and many are scientifically proven.
Garlic contains a natural substance called Allicin. It has antibacterial properties, acts like penicillin and uses as a natural antibiotic for treating many problems. From allergies to inflammation of tonsillitis and etc.
* Topical application: Antifungal and bacteria
* Oral uses: Lowering of lipid and blood pressure; Lowering blood sugar
Dosage form and packaging
Oil 30 ml
Garlic (Allium sativum) oily extract in base of Sesame oil
* For external uses: Rub on the spot 2-3 times a day and then wash it.
* For oral uses: Take a spoonful, 3 times a day.
* Its safety in pregnancy, nursing mothers, and in children under 12 years old has not been established.
* Take precaution in the case of having skin diseases.
Not reported. In the case of skin allergic reaction, wash the spot with water and soap and stop the use.
* Store at room temperature (15-30ºC).
* Protect from direct light and heat.
* Keep out of the reach of children.