Green Teadin Tablet (Cancer Preventive)
Some studies have shown that Green Tea extract can stop cancer cells growing. Green Tea contains substances called Polyphenols, and a subgroup called Catechins, which scientists think give it antioxidant properties. Antioxidant effects of Green Tea are six times more than Black Tea, and more than vitamin C, E, and carotenoids. In a clinical study on 68,242 people, it has been shown that Green Tea leaves have positive effects on anti-cancer effects, cardiovascular health, obesity control and intestinal health. A clinical trial was conducted to examine the inhibitory effect of Green Tea extract on the progression of oral precancerous lesions toward the malignant tumor. 59 patients with oral mucosa leukoplakia selected to take either the Green Tea treatment or the placebo. After 6 months, 37.9% of patients with Green Tea treatment showed a reduction in the size of oral lesions, in contrast, 6.7% of patients in the placebo showed a decrease in the size of oral mucosa leukoplakia. Green Tea contains caffeine and a type of flavonoid called catechin, which is an antioxidant. Research suggests that both of these compounds can speed up metabolism. Catechin can help to break down excess fat, while both catechin and caffeine can increase the amount of energy the body uses.
Cancer cells are separated from the normal mechanisms of division and growth of cells. The exact cause of this phenomenon is unclear. But it is likely that the genetic factors or instances that interfere with cell activity can cause problems in the cell nucleus. These include radioactive materials, chemicals, and toxic substances, or radiation too much like sunlight. In healthy living, there is always a balance between cell division rates, normal cellular death.
Cancer involves a variety of malignant tumors. This happens when one of the cells of the body suffers from abnormal growth of other cells by different factors. This process eventually leads to the production of the tumor, which removes it and infects the other parts. Cancer is likely to occur at different ages, but it increases the increase in age.
There are significant differences in the incidence of mortality caused by different types of cancer around the world. For instance, the death rate from stomach cancer in Japan is 7 – 8 times more than the United States. By contrast, the mortality rate in the U.S. is slightly more than 2 times the size of Japan. The mortality caused by skin cancer is more common because of Malignant Melanoma, which is the most important cause of the different exposure to the sun (or ozone layer defect).
Green tea and anti cancer supplement
A recent study at Penn State University shows the antioxidants found in the. Green tea which calls EGGG destroys cancer cells and has anti-cancer properties. Green tea consumption does not have side effects on the body in addition to its abundant properties. anti-cancer agents which .present in Green tea, in addition to treating the cancer of mouth and gum, can inhibit breast cancer and pancreatic cancer.
Researchers in previous studies had discovered the impact of Green tea on some cancers such as breast and pancreatic cancer. The results showed that Green tea is beneficial for dealing with any types of cancer which is related to its anti-cancer effects.
Green tea anti-cancer supplement contains substances call phytochemicals and polyphenols, which are a form of antioxidant, so has the ability to fight cancer cells. This combination can prevent the growth of cells and cancerous tumors. Studies have shown that people who daily consume Green tea, reduce the risk of suffering to cancer up to a great rate.
* Cancer prevention (specially breast, pancreatic, colon, lung and esophageal cancers)
* Atherosclerosis and cardiovascular diseases Preventive
* Weight loser
* Green tea (Camellia sinensis) powder
* Dill (Anethum graveolens)
* Cumin (Cuminum cyminum)
Each tablet contains 500 mg Camellia sinensis leaf and extract Standardized on 50 mg total Polyphenols, 20mg dill seeds and 20mg caraway seeds.
Green teadin tablets contain: catechins including Epicatechin, Gallocatechin (GC) Epicatechin-3-gallate (ECG), Epigallocatechin (EGC) and Epigallocatechin-3-gallate (EGCG), xanthine alkaloids including theobromine, theophylline and caffeine; Flavonoids, Minerals including significant amounts of aluminum, manganese, fluoride and potassium.
Take 1-2 tablets with each meal (3 times a day).
Of 29 selected clinical studies on tea leaf that included a total of 68,242 subjects, all demonstrated positive effects for indications including cardiovascular health, cancer, osteoporosis, obesity and bowel conditions.
According to cancer studies on green tea, protective effect of Green teadin consumption against development of pancreatic and colorectal cancer, stomach cancer, lung cancer, esophageal cancer, and various other cancers is documented.
Green teadin has greater in vitro antioxidant capacity than most fruits and vegetables per serving and is more potent than vitamins C and E and the carotenoids. Green tea also contains higher concentration of the active constituents than black tea and is six fold more potent.
Polyphenols in Green teadin inhibit carcinogenesis by blocking endogenous formation of nitrosamines, polycyclic aromatic hydrocarbons and heterocyclic amines.
Green tea is helpful in the prevention and treatment of Clostridial diarrhea disease and in helping to promote the growth of friendly bacteria in the gut microflora.
Animal studies have demonstrated anti-inflammatory action in the treatment of colitis.
Green tea contributes to the prevention of cardiovascular disease by increasing the antioxidant capacity of plasma and decreasing serum lipid concentration. It also reduces risk of atherosclerosis and myocardial infarction.
Tea catechins prolong the life of norepinephrine by inhibiting catechol O-methyltransferase (COMT), the enzyme that degrades norepinephrine, while tea caffeine inhibits phosphodiesterases, which prolongs the life of cAMP in the cell, resulting in an increased effect, of norepinephrine on thermogenesis and fat oxidation which could be of value in management of obesity. One double blind, placebo controlled study showed that taking 4 capsules (500 mg each) daily causes significant average weight loss of 1.7 kg at day 15 and 2.9 kg at day 30 and significant reductions in total cholesterol and blood triglycerides but no reduction in HDL cholesterol.
Individuals with weakened cardiovascular systems, renal diseases, thyroid hyperfunction, elevated susceptibility to muscle spasm, certain psychic disorders (eg. panicky states of anxiety) and susceptibility to coffeine should use tea with caution.
The side effects of tea may include hyperacidity, gastric irritation, reduction of appetite, constipation or diarrhea which can be avoided by the addition of milk. Side effects of high doses (not reasonable amounts) are nervousness, anxiety, headaches, tremors, hypertension, restlessness, insomnia, daytime irritability and diuresis. These effects are generally for relatively high dosages and are not associated with the ingestion of reasonable amounts of tea.
Tannins in tea can interfere with intestinal absorption of nutrients and vitamins. They can bind iron and may lead to microcytic anemia in children.
Green tea may also interact with drugs such as the blood-thinning drug such as warfarin (reducing its effects), and large amounts of caffeine may increase activity and side effects of theophylline.
* Not recommended for children.
* Store at room temperature (15-30ºC).
* Protect from direct light and heat.
* Keep out of the reach of children.