Mango Slim Capsule (Fat Burner Supplement)
Various studies have shown that Mango seed extract improves multiple parameters related to obesity such as body weight, body fat, waist circumference, and hip circumference. So its ingredients can be used in a Fat burner supplement. Fat burning supplements are a good choice for weight loss. Also, the active ingredients in this plant are anti-Diabetic, anti-Hypertensive and anti-fatty acids. Other studies have found that this product reduces blood sugar levels and controls levels of glucose-dependent enzymes and hormones in Diabetic obese individuals. The Green Tea in this product is also very effective in treating obesity due to the heat generation and fat oxidation properties. Green Tea extract has positive effects on metabolism and antioxidant activity. In addition, Green Tea consumption reduces blood cholesterol, food intake, Leptin levels, and body weight. Also, the ingredients of this tea are used in this Fat burner supplement. Effect and safety of high-dose of Green Tea extract on weight reduction and changes of lipid profile were investigated on women with central obesity. Significant weight loss, as well as decreases in BMI, were observed in the treatment group after 12 weeks. Try this Fat burning supplements along with other tips for weight reduction, such as proper diet and exercise.
Fat Burner Supplement, easy way for weight loss
Many people who suffer from overweight, try to lose weight via different methods. Some herbal products are natural fat burners and can help. Also, there some Fat burning supplements that are produced by herbal ingredients. Using fat burner tablets or other fat burners is a way to reduce weight. A Fat burner supplement is an easy way for increasing weight loss. Fat burner diet and also fat burner foods consumption can help for weight loss and fitness.
How you can get overweight
The excess sugar is highly unhealthy; the researchers suggest that extra sugar can have destructive effects on the metabolic health of the body. Sugar is half of glucose and half of fructose, and fructose, whatever it is, is only digestible by the liver. When you consume a lot of sugar, the liver is full of fructose, and it has to make it all into fats. So it can lead to overweight and danger for health.
Several studies have shown that excess sugar, mostly due to the high fructose rate, can result in the accumulation of fat. Some people believe that this is the main adverse health effect of the sugar on the body. It increases the stomach and liver fat and causes insulin resistance and multiple digestive and metabolic problems.
The consumption of the sugar should be less, and also the usage of sugary drinks such as artificial drinks, energy drinks should be controlled.
Remember, none of these problems will come back to fresh fruits containing fructose. The fresh fruits are quite healthy and have a significant amount of fiber. So it can compensate for the negative effects of fructose. Recent researches also suggest that the consumption of some fruits like apples, pomegranate, lemon, and avocado helps for burning the fats.
High weight risks for health
The higher weight will increase the texture of the body fat. The body needs oxygen and other nutrients to survive, which must be provided by blood flow. By increasing the need for oxygen and nutrients, the blood pressure and the amount of pressure applied to the circulatory system will increase.
Furthermore, obesity causes an increase in insulin hormone levels in the blood. In addition to controlling blood sugar, holding water and salt in the veins, which increases blood volume.
Also, obesity increases the number of heart rate and decreases the blood capacity to move the blood. All of these factors cause hypertension.
Obesity is the main cause of diabetes Type 2 because the increase in fat causes an increase in the body ‘s resistance to the effect of insulin hormone. Therefore, this hormone fails to do properly with the previous normal values, which is the control of blood sugar and goes up to high blood sugar, which is one of the critical risk factors for health.
Also, as a result of obesity, more fat is found in the liver structure, where fat accumulation in the liver can cause inflammation and even liver tissue destruction.
Mango & Green tea, natural fat burner
Mango has various kinds of vitamins and ingredients that its consumption can reduce appetite.
It also boosts the body’s digestive tract function due to its fiber. So Mango causes the burning of excess fats and acts as weight loss. Also, Mango is an ingredient of weight loser supplements. There are some Fat burning supplements and contains Mango ingredients as one of the best fat burner foods. This product is a good Fat burner supplement and can be effective along with other weight loss methods. Also, Green tea is a famous tea for weight reduction via various mechanisms.
* Weight Loser
* Fat Burner
* Metabolism Increaser
* Support healthy cholesterol levels
Dosage form and packaging
60 Capsules – 500 mg
* African Mango Seed (Irvingia gabonensis) extract
* Green Tea (Camellia sinensis) extract
Take 1 capsule 30-60 minute before meals (2 times a day).
For better result, use for up to 10 weeks in conjunction with a calorie- controlled diet & exercise program and with daily 8-10 glass of water.
African mango: Studies have shown that Irvingia gabonensis reduces body weight and reduces the size of the waist and hip. Various studies have shown that this extract improves multiple obesity parameters such as body weight, body fat, waist circumference, hip circumference. It also can significantly reduce systolic blood pressure. Studies show that the use of African mango seed extract reduces the total plasma cholesterol concentration by 39.21%, triglyceride 44.9% and LDL concentration by 58.58%, while HDL levels increase dramatically. The CT / HDL ratio and the level of blood sugar also decrease. By reducing the level of total cholesterol, the plant can have anti-diabetes, high blood pressure and anti-fatty properties. African mango is also antioxidant and its oxidation activity is more stable than other traditional oils. The prevalence of polyphenols forming this plant plays an important role in its antioxidant capacity. It also affects the digestive system and reduces gastrointestinal peristalsis and diarrhea. It seems that intestinal stomach intestinal use with this extract is due to increased secretion of gastric mucus and decreased gastric acid secretion. Depending on the dose and duration of use, this drug has been shown to reduce urea, uric acid, and protein levels. According to a clinical study, the African extract of mango inhibits maltase, sucrase and alpha-amylase enzyme activity in vitro. This decrease is seen both in fasting blood glucose and in blood sugar after meals. In human studies, it has been shown to reduce blood glucose levels and control levels of glucose-dependent enzymes and hormones in diabetic obese individuals.
Green Tea: The primary clinical application for green tea is the prevention of cancer and heart disease. Green tea is also very effective in treating obesity due to the heating and fat oxidation properties. This plant can reduce glucose and fructose concentrations in type 2 diabetic patients. Polyphenols in green tea appear to be responsible for most of the chemical and antioxidant plant protection activities.
Studies prove its effects on weight loss as well as antioxidant effects in reducing cardiovascular risk factors, reducing the complications of renal failure, and reducing the negative effects of treatment for blood cell carcinoma. Green tea extract has positive effects on metabolism and antioxidant activity. Green tea consumption reduces the intake of food, decreases leptin and body weight, and increases warming. Several studies have proved the effect of green tea cholesterol-lowering effect. Green tea consumption is associated with high levels of total cholesterol and there is an inverse relationship between increasing the amount of green tea and reducing blood cholesterol. Clinical observations indicate that green tea has a potent inhibitory effect on the types of cancers of the pancreas, colon, small intestine, stomach, breast, digestive system and lung. Several lab studies show the effect of reducing green tea on the proliferation and increase of apoptosis in a variety of cancer cells of the lung, skin, keratinocyte, prostate, intestine, stomach, mouth and breast. Several laboratory studies have shown that polyphenols, special catechins in polyphenols and epithelial cells inhibit LDL oxidation. This activity helps to prevent the development of cardiovascular diseases, such as atherosclerosis. EGCG is effective in suppressing ultraviolet radiation B, and it is also effective in preventing skin damage caused by UV rays associated with reduced peroxidation of lipids.
Hypersensitivity to any of the product’s ingredients
* The safety of the extracts of olive leaves during pregnancy and lactation has not been studied.
* Store at room temperature (15-30ºC).
* Protect from direct light and heat.
* Keep out of the reach of children.