Stevia Extract Tablet (Anti Diabetes)
Stevia with 20-30 times sweetness rather than sugar, due to glycoside, is calorie-free and special for obesity and diabetics. The American Diabetes Association agrees it is safe for diabetics to use to add sweetness to the diet without raising blood sugar. Stevia is a FDA approved low-calorie sweetener that has anti-oxidant and anti-diabetic properties. Unlike artificial sweeteners and sugar, Stevia can suppress plasma glucose levels and significantly increase glucose tolerance Stevia contains a variety of vitamins and minerals including chromium and magnesium. Many diabetics have low levels of magnesium which can result in insulin resistance. Magnesium body secretes more insulin and helps the insulin work better. Stevia is a natural sweetener and medical supplementary. Several sweet compounds are found in stevia leaves. The main ones are Stevioside and Rebaudioside A, which Both are very sweeter than sugar, Therefore, stevia is very sweet but has virtually no calories, so it is appropriate for weight loss. Replacing sugar with low-calorie sweeteners is a common strategy for facilitating weight control.
Anti Diabetes Natural Sweeteners
Diabetes is one of the most common chronic diseases in the world, which has many side effects including renal and renal failure, blindness and amputation. With its abundant side effects, diabetes affects patients’ quality of life and impose a lot of economic expenses on the individual and the community, and over time leads to premature impotence and death. Lack of precise control of this disease will increase the incidence of complications in the future. Diabetes care and Natural Sweeteners, both are necessary, especially by observing appropriate Diabetes diet and taking specific Diabetes foods.
People with diabetes do not have the ability to produce insulin that they need to maintain their health. When you eat, your body converts food into sugar or glucose. In this stage, the pancreas has to secrete insulin. Insulin acts as a key that opens up cells and allows the person to use glucose to obtain energy. But when you have diabetes, it doesn’t work.
Diabetes or blood sugar is a metabolic disorder in the body. In this disease, the body is not able to produce insulin hormone, or the body is resistant to insulin, so insulin does not show its natural function. The main role of insulin is to lower blood sugar by different mechanisms.
Diabetes has two main types. In type 1 diabetes, the destruction of beta cells in the pancreas leads to insulin production defects, and in type 2, insulin resistance of insulin is present, which may ultimately lead to the destruction of pancreatic beta cells and the full deformity of insulin production. ،That is Type 2 diabetes that genetics and obesity play an important role in an individual suffer.
Types of diabetes
Type 1 diabetes: In this category, insulin production in the body is completely not available, so the sugar cannot enter the cells and supply the body energy, which causes a severe increase in blood sugar. Near 5-10 % of the total types of diabetes is type 1.
Type 2 diabetes: In this type, the body is resistant to insulin and in this type insulin does not affect the absorption of sugar, or its secretion is not adequate.
Type 1 diabetes and type 2 diabetes are the most common types of Diabetes in the world, but there are also other types of disease, including Gestational Diabetes, which occur during pregnancy.
Stevia, Natural Sweeteners
Stevia is 20 times sweeter than sugar, which nowadays companies widely use it as an alternative to sugar. Due to Stevia Sweetening and healing properties, this plant is highly regarded economically and scientifically. Japan was the first Asian country that used Stevia as a sweetener in food and medicine industries in 1970. Stevia is an ingredient of some
The combination of ingredients in the Stevia plant due to its role in maintaining health and controlling of diabetes is growing widely and is expected to gradually replace Sucrose (normal sugar). This herb is not harmful to people with diabetes because it has no effect on the rate of blood sugar. In addition, unlike some synthetic sweeteners, it does not have any side effect on renal and kidney. Japan, South Korea, Brazil, use it widely in the food and medicine industries and is also an additive in the United States. in Europe, since 2006, its acceptance as an additive. They use this product in a variety of foods such as seafood, sauces, drinks, ice cream, toothpaste and etc.
Stevia sweeteners have no calorie so have no effect on blood sugar. So Stevia is useable in place of sugar for people with Diabetes. The FDA has confirmed the usage of Stevia. Also, stevia has generally recognized as a safe product. In conclusion, stevia and stevia-derived products can be suggested for people who suffer from blood sugar and especially Diabetes.
* Blood pressure lower
Dosage form and packaging
Stevia (Stevia rebaudiana) extract
As sweetener, dissolve desired number of tablets in your drink.
* Store at room temperature (15-30ºC).
* Protect from direct light and heat.
* Keep out of the reach of children.