Thyme Leaf (100 gr)

Thyme isn’t just one of the most popular culinary herbs today, it also has a long history of use as a medicinal healer and protector. Thymol (the main ingredient in Thyme) causes disinfection of the upper respiratory tract. Other ingredients in the Thyme extract including flavonoids, with anti-inflammatory effects, eliminate the irritation and inflammation of the respiratory tract. The Germany Commission E has approved the use of Thyme to treat cough and Bronchitis. Thymol and Carvacrol have been shown to have a wide range of effects against bacteria involved in upper respiratory tract infections. It is believed that these active ingredients add antibacterial activity by creating a complex with bacterial membrane proteins. A synergistic effect is also noted for the combination of Thymol and Creatinine. In a study, 60 patients suffering from cough were receiving Thyme or Bromine-Hexin for a period of 5 days. There was no significant difference between the two groups according to the patient's disease symptoms, and both groups took the same benefits from taking medications. Also, Thyme reduces insulin resistance and lowers blood sugar, as well as it has been shown that Thyme has antihypertensive activity, which makes it a great herbal choice for high blood pressure. Furthermore, Carvacrol is a major component of Thyme displays antitumor properties, making this beneficial herb a potential cancer-fighting food.

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Description

Thyme isn’t just one of the most popular culinary herbs today, it also has a long history of use as a medicinal healer and protector.
Thymol (the main ingredient in Thyme) causes disinfection of the upper respiratory tract. Other ingredients in the Thyme extract including flavonoids, with anti-inflammatory effects, eliminate the irritation and inflammation of the respiratory tract.
The Germany Commission E has approved the use of Thyme to treat cough and Bronchitis. Thymol and Carvacrol have been shown to have a wide range of effects against bacteria involved in upper respiratory tract infections. It is believed that these active ingredients add antibacterial activity by creating a complex with bacterial membrane proteins. A synergistic effect is also noted for the combination of Thymol and Creatinine.
In a study, 60 patients suffering from cough were receiving Thyme or Bromine-Hexin for a period of 5 days. There was no significant difference between the two groups according to the patient’s disease symptoms, and both groups took the same benefits from taking medications.
Also, Thyme reduces insulin resistance and lowers blood sugar, as well as it has been shown that Thyme has antihypertensive activity, which makes it a great herbal choice for high blood pressure.
Furthermore, Carvacrol is a major component of Thyme displays antitumor properties, making this beneficial herb a potential cancer-fighting food.

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Weight loss, Carminative, Antiseptics, Menstruation Causing, Lactogenic, Analgesic, Anesthetic, Anti-oxidant, Anti-spasmodic, Wound healer

• Cumin can have a powerful effect in preventing diabetes by reducing the chances of hypoglycemia.
• Cumin is a great source of iron which is key in keeping your immune system healthy and producing energy and maintaining your metabolism.
• Also Cumin is high in vitamin C and its anti-fungal properties make it difficult to suffer long from a cold if you consume it regularly.
• Cumin is well known for its effects on the digestive system and scientists have said that Cumin aids in proper digestion of food and the body’s ability to absorb nutrients because the enzymes found in Cumin help break down the food.
• Also it contain anti-carcinogenic properties which is key for preventing cancer. Cumin has ability to detoxify the liver and prevent free radicals from entering the blood stream. Cumin is a great way to help detoxify your body and keep your insides clean and healthy.
• In addition the vitamins found in Cumin, both vitamin C and E, are essential for healthy, young looking skin. Cumin essential oils also keep fungal and microbial infections away.

Its fruit has essential oils and amounts of tannin and resin. Also its fragrant smell is because of having cuminol. The most important component of Cumin is named “cumin aldehyde” which anti-bacterial effects of Cumin is related to it. Cumin also contains protein, carbohydrates, oil and calcium, phosphorus and iron elements.

Cumin is the most popular spice used by human in the history. The origin of this herb is Middle East and in particular it has been widely cultivated in Iran for a long time. Iran, China, India and some countries in Central America are the largest producers of this herb. Almost 30% of this amount is belonged to Iran and this country is one of the six great exporters of this product in the world.